Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 12:

Women do not nowadays shun the smell of smoke as they did in early Victorian days, as if it were the most dreadful of odours. They are tolerant of smoking in their presence, in public places, in restaurants—in fact, wherever men and women congregate—to a degree that would have horrified extremely their mothers and grandmothers. It is only within the last few years that visits to music-halls and theatres of varieties have been socially possible to ladies. Men go largely because they can smoke during the performance; women go largely because they have ceased to consider tobacco-smoke as a thing to be rigidly avoided, and therefore have no hesitation in accompanying their menfolk.

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The Social History of Smoking

George Latimer Apperson

Chapter 6:

Towards the close of the seventeenth century signs may be detected of some waning in the universal popularity of tobacco. There are hints of change in the records of City and other companies. Tobacco had always figured prominently in the provision for trade feasts. In 1651 the Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers—a remarkably comprehensive organization—paid for "Sack beere and Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion of a dinner given to the Company by one Richard Walker; and similar expenditure was common among both London and provincial Companies. The court-books of the Skinners Company of London show that in preparation for their annual Election Dinner in 1694, the cook appeared before the court and produced a bill of fare which, with some alterations, was agreed to. The butler then appeared and undertook to provide knives, salt, pepper-pots, glasses, sauces, &c., "and everything needfull for £7. and if he gives content then to have £8. he provides all things but pipes, Tobacco, candles and beer"—which apparently fell to the lot of some other caterer.

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